Bob's Beef raises grass-fattened beef in Monroe, Washington.
Bob's farm began as a dairy 30 years ago. After selling the milk cows in December 2000, we decided to get a few beef cattle. A few cattle have turned into a herd of 18 Herefords and Angus.
Our cattle are born on the farm in a closed herd and they are not in contact with any other herds, so there is less chance of bringing in any disease.
Our animals are grass fed and in winter they get top quality hay.
They are not fed hormones, antibiotics, or any animal by-products.
They are free to roam from the pastures to the shelter of the barns as they choose. We are a small farm so our cattle can be in an uncrowded, stress-free atmosphere.
Sold as whole, half, or by the quarter at $3.00 per pound hanging weight.
We require a $300.00 deposit per quarter before butchering.
Bob prefers to butcher in June or July while the cows are fat on grass or in the early fall. His animals are butchered on the farm, not transported to facilities 30 miles away.
There are 2 butchers to choose from in the local area.
Call: (360) 794-8829